Hygiene of slaughter animals and food processing

Hygiene of slaughter animals and food processing

Specializations of Hygiene of slaughter animals and food processing
The Faculty of Veterinary Medicine
Wroclaw University of Environmental and Life Sciences

Field of specialization: hygiene of slaughter animals and food processing
Duration: 4 semesters
Language: Polish

Director of studies:
dr hab. Adam Malicki, prof. nadzw. UPWr

Address:
Specializations of Hygiene of slaughter animals and food processing
The Faculty of Veterinary Medicine
Department of Food Hygiene and Consumer Health Protection
pl. C. K. Norwida 31
50-375 Wrocław
phone 71 320 5411
phone fax 71 320 5470
email This email address is being protected from spambots. You need JavaScript enabled to view it.

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